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Chinese Watercress Soup

Microwave.Lady's picture
Ingredients
  Green onions 4
  Chicken broth 4 Cup (64 tbs)
  Eggs 2
  Soy sauce 5 Milliliter
  Watercress leaves 1 Cup (16 tbs)
  Salt To Taste
Directions

Add the green onions to the chicken broth in a 6-cup (1.5 L) microwave-safe bowl.
Cover and microwave at HIGH 10 minutes.
Beat the eggs with the soy sauce.
Slowly pour this mixture into the hot broth, stirring constantly.
The eggs will form long filaments and will cook very quickly, simply from the heat of the broth.
Add the watercress leaves.
Serve immediately.
The soup will resemble scrambled eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Soup
Interest: 
Party

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