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Chinese Peas And Shrimp

Ingredients
  Shelled shrimp 12 Ounce
  Salad oil 2 Tablespoon
  Frozen chinese pea pods/2 cups fresh chinese pea pods 7 Ounce
  Sliced green onions 2 Tablespoon
  Shredded peeled ginger/1/2 teaspoon ground ginger 2 Teaspoon
  Garlic 1 Clove (5 gm)
  Cornstarch 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Soy sauce 1 Teaspoon
Directions

Thaw frozen shrimp.
Heat oil in heavy skillet till bubbly; add shrimp and cook quickly till pink, 3 to 5 minutes.
Add pea pods, onion, ginger, and garlic; toss and cook over high heat for 1 minute.
Combine cornstarch, sugar, and 1/2 teaspoon salt.
Add soy sauce and 2 teaspoons cold water, mixing till smooth.
Pour over shrimp mixture; toss and cook till thickened and clear, about 1 minute.
Pass additional soy sauce, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party

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