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Chinese Peas And Shrimp

  Shelled shrimp 12 Ounce
  Salad oil 2 Tablespoon
  Frozen chinese pea pods/2 cups fresh chinese pea pods 7 Ounce
  Sliced green onions 2 Tablespoon
  Shredded peeled ginger/1/2 teaspoon ground ginger 2 Teaspoon
  Garlic 1 Clove (5 gm)
  Cornstarch 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Soy sauce 1 Teaspoon

Thaw frozen shrimp.
Heat oil in heavy skillet till bubbly; add shrimp and cook quickly till pink, 3 to 5 minutes.
Add pea pods, onion, ginger, and garlic; toss and cook over high heat for 1 minute.
Combine cornstarch, sugar, and 1/2 teaspoon salt.
Add soy sauce and 2 teaspoons cold water, mixing till smooth.
Pour over shrimp mixture; toss and cook till thickened and clear, about 1 minute.
Pass additional soy sauce, if desired.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 833 Calories from Fat 326

% Daily Value*

Total Fat 37 g56.6%

Saturated Fat 2.7 g13.3%

Trans Fat 0.5 g

Cholesterol 517.1 mg172.4%

Sodium 1003.4 mg41.8%

Total Carbohydrates 43 g14.3%

Dietary Fiber 10.4 g41.5%

Sugars 13.4 g

Protein 81 g161.7%

Vitamin A 117.9% Vitamin C 97.1%

Calcium 25.1% Iron 67.1%

*Based on a 2000 Calorie diet

Chinese Peas And Shrimp Recipe