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Chinese Pork Chops

Microwave.Lady's picture
Ingredients
  Pork chops/Pork shoulder 500 Gram
  Vegetable oil 30 Milliliter
  Garlic 1 Clove (5 gm)
  Salt 5 Milliliter
  Pepper 1 Milliliter
  Canned pineapple chunks 284 Milliliter
  Barbecue sauce/Plum sauce 125 Milliliter
  Cornstarch 15 Milliliter
  Soy sauce 30 Milliliter
  Green pepper 1
Directions

Cut the meat diagonally into thin slices.
Heat the vegetable oil 3 minutes at HIGH in an 8 x 8-inch (20 x 20 cm) ceramic dish.
Place the meat in the hot oil.
Mix well and micro wave 2 minutes at HIGH.
Salt and pepper.
Add the juice drained from the pineapple, the garlic and barbecue or Chinese plum sauce.
Mix well.
Cover and microwave 15 minutes at MEDIUM.
Mix the cornstarch with the soy sauce.
Add to the meat together with the green pepper.
Stir well and microwave 5 minutes at MEDIUM.
Stir halfway through the cooking.
Serve with boiled rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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