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Chinese Stir Fried Beef And Vegetables

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Here is a simple recipe for a Chinese stir fry with vegetables and beef. Serve it with rice or noodles and enjoy a simple meal.
Ingredients
  Oil 1 Tablespoon
  Garlic 2 Teaspoon
  Onions 4 Tablespoon
  Green beans 4 Tablespoon
  Carrots 4 Tablespoon
  Cabbage 4 Tablespoon
  Beef strips 1 Cup (16 tbs)
  Soy sauce 2 Tablespoon
  Beef bouillon 1
  Noodles 2 Cup (32 tbs)
  Salt To Taste
  Black pepper To Taste
Directions

GETTING READY
1. Cut your vegetables.

MAKING
2. Heat up the oil in a pan, sdd the garlic and sauté for couple of minutes.
3. Mix in the onions and sauté with the garlic and oil until golden in color.
4. Add the beef strips and cook until tender.
5. Add the seasoning and carrots and stir for few minutes.
6. Add the green beans and stir them in.
7. Add the cut up cabbage and stir it in too.
8. Cover and let cook for few minutes.
9. Add ¼ to ½ cup soy sauce to the vegetables and beef.
10. Add ¾ cup water, cover and let cook for few more minutes.
11. Remove the stir fried beef and vegetables reserving the liquid in the pot.
12. Add beef bouillon to the reserved liquid in the pot and dissolve.
13. Add little water and noodles and stir until it becomes soft- this takes around 3-4 minutes

FINALIZING
14. Return your stir fry vegetables and beef to the pot and pour over the noodles

SERVING
15. Serve hot and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4
When it comes to rustic, wholesome and flavorful dishes, this Chinese stir fried beef and vegetables recipe always comes handy. Watch the recipe video to find out how the fresh ingredients turn into a great exotic meal in a few minutes.

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