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Chinese Cabbage with Tomatoes

Canadian.kitchen's picture
Ingredients
  Shredded chinese cabbage 5 Cup (80 tbs)
  Boiling salted water 3 Cup (48 tbs)
  Canned tomatoes 1⁄2 Cup (8 tbs)
  Onion 1 Small
  Bay leaf 1⁄2
  Salt To Taste
  Pepper To Taste
  Sugar 1 Teaspoon
  Marjoram 1 Pinch
Directions

Parboil cabbage 5 minutes, and drain.
Combine tomatoes with onion, sugar and seasonings.
Pour over cabbage, and cook slowly, covered, until cabbage is tender, 15—20 minutes.
Remove bay leaf before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
6

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4.157895
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 45 Calories from Fat 4

% Daily Value*

Total Fat 0.5 g0.77%

Saturated Fat 0.07 g0.37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 224.9 mg9.4%

Total Carbohydrates 9 g2.9%

Dietary Fiber 2.8 g11.3%

Sugars 4.1 g

Protein 4 g7.2%

Vitamin A 182% Vitamin C 155.9%

Calcium 22.5% Iron 11.4%

*Based on a 2000 Calorie diet

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Chinese Cabbage With Tomatoes Recipe