1. In a large skillet, over medium heat, heat oil, add eggs and scramble. Remove from the skillet and chop.
2. To the same skillet, spray cooking oil, add peas, carrot and onion, cook over medium heat for 2 to 3 minutes until vegetables are crisp tender.
3. Add in the scrambled egg, along with the remaining ingredients, cook stirring occasionally until the mixture is heated through.