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Left Over Turkey Fried Rice

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Ingredients
  Oil 2 Tablespoon, divided
  Eggs 4 , beaten
  Rice 2 Cup (32 tbs), cooked
  Red bell pepper 1⁄4 Cup (4 tbs), diced
  Onion 1 , diced
  Beans 1⁄2 Cup (8 tbs), diced
  Green onion 1⁄4 Cup (4 tbs), chopped
  Ginger 1 Teaspoon, minced
  Garlic 1 Teaspoon, minced
  Turkey breast 1 Cup (16 tbs), cooked and diced
  Soy sauce 1 Tablespoon
  Sesame oil 1 Tablespoon
  Sesame seeds 1 Tablespoon
Directions

MAKING
1. In a wok pour in the 1 tbsp. oil, swirl around and heat on high flame.
2. Add in the egg and scramble. Take the egg out and place over the cooked rice.
3. Pour in the remaining oil; add in red bell pepper, onion and green beans. Stir well.
4. Add in green onion, ginger, garlic and turkey. Followed by soy sauce and stir well.
5. Stir in the rice and scrambled egg. Drizzle sesame oil and sesame seeds mix all the ingredients well.

SERVING
6. Serve Turkey Fried rice with Chicken Garlic and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Ingredient: 
Rice
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
3

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4.12
Average: 4.1 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 965 Calories from Fat 274

% Daily Value*

Total Fat 31 g47.6%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 333.5 mg111.2%

Sodium 435.4 mg18.1%

Total Carbohydrates 126 g41.9%

Dietary Fiber 8.2 g32.8%

Sugars 4 g

Protein 44 g87.1%

Vitamin A 19.1% Vitamin C 39.9%

Calcium 17.4% Iron 35.2%

*Based on a 2000 Calorie diet

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Left Over Turkey Fried Rice Recipe Video