|Wonton square wrappers||1|
|King crab||1 1⁄2 Pound (cooked de shelled)|
|Red bell pepper||1 , finely diced|
|Jalapeno||1 , finely sliced (deseeded)|
|Green onion stalks||3 , finely chopped (scallions)|
|Cream cheese||10 Ounce|
|Vegetable oil||200 Milliliter (for deep fry)|
1. Heat enough oil in a wok or a saucepan to 350 degrees F.
2. Combine crab meat, bell pepper, jalapeno, green onion, and cream cheese and mix until well incorporated. Season with salt and pepper.
3. Separate wonton wrappers into individual wrappers and place about a tablespoon into the center of each. Wetting your finger with water, trace around the outer edges of the wrapper and fold bottom right corner of wrapper up to top left corner of wrapper. This should create a triangle shape. Pinch every edge to make sure the wonton is sealed. Fill all wontons until you've used up the filling.
4. In a wok or skillet, deep fry the crab wontons until golden brown. Drain on several layers of paper towels. Garnish with green onions cut on a bias or finely diced bell pepper, and serve with a spicy chili dipping sauce.
NOTE: You can freeze excess crab wontons for up to 2 weeks. Just place in an airtight container or freezer ziplog bag, and they'll be ready whenever you are!