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Fried Rice

kadirecipes's picture
In this video, i'm going to show you how to make fried rice, the recipe and quick and very easy.
  Rice 2 Cup (32 tbs), cooked, cooled (with 1 teaspoon salt + 1 tablespoon oil)
  Chicken breast boneless skinless 1⁄2 Cup (8 tbs), cut into cubes
  Frozen peas 1⁄2 Cup (8 tbs)
  Frozen carrots 1⁄2 Cup (8 tbs)
  Eggs 1 Medium
  Oil 4 Tablespoon
  White pepper To Taste
  Red onion 1 Medium, sliced
  Green onion 1 Medium, chopped
  Soy sauce 2 Tablespoon

1. In a pan, heat 1 tablespoon of oil, then add the onion and chicken, season with white pepper and salt.
2. Stir fry for 3 minutes or till the chicken is cooked, remove and set aside.
3. In the same pan, add the peas and carrot, stir fry for 2 to 3 minutes. Remove and set aside.
4. Add another spoon of oil in the pan and stir fry the egg until done. Remove and set aside.

5. In a large skillet, add a tablespoon of oil and stir in the rice (The skillet need to be very hot and rice should be cold to get a perfect fried rice).
6. Then stir in the cooked chicken, add the peas and carrot, add the egg and the green onions.
7. Then add 2 tablespoon of soy sauce or to taste. Continue to stir fry until all the flavors come together.

8. In a serving plate, serve the fried rice immediately with chili and lemon or as it is.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Rice, Chicken
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Nutrition Rank

Nutrition Facts

Serving size

Calories 543 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.4%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 59 mg19.7%

Sodium 487.9 mg20.3%

Total Carbohydrates 81 g26.9%

Dietary Fiber 3.2 g12.9%

Sugars 3.6 g

Protein 15 g29.4%

Vitamin A 65.1% Vitamin C 10.6%

Calcium 5.3% Iron 9.3%

*Based on a 2000 Calorie diet

Fried Rice Recipe Video