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Spring Rolls With Mushrooms

Deep.Prep's picture
This is the first time I have done a live cooking show! We make a classic "prepisode" in front of a live studio audience!
Ingredients
  King mushrooms 1 Cup (16 tbs), diced
  Oyster mushroom 1 Cup (16 tbs), sliced
  Shitake mushroom 1 Cup (16 tbs), sliced
  Oil 2 Tablespoon
  Cabbage 1 Cup (16 tbs), shredded
  Mushroom sauce 1 Tablespoon
  Red thai basil 1⁄4 Cup (4 tbs), chopped
For frying
  Oil 2 Cup (32 tbs)
Directions

MAKING
1. Heat oil in a pan, through the mushrooms. Sauté for 5 minutes.
2. Add in the cabbage and cook for 2 minutes. Incorporate all the ingredients well.
3. Season with mushroom sauce. Stir well and set aside in a bowl.
4. Add in the Thai basil and mix well.
5. Soak the wraps in warm water for 20 seconds. Take out the wrap and place over the counter top, stuff with the mushroom mixture and make a roll.
6. Heat the oil in a pan and deep fry the spring rolls.

SERVING
7. Serve Spring Rolls with garlic honey dip and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crunchy
Method: 
Deep Fried
Dish: 
Roll
Ingredient: 
Mushroom
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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