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Spring Rolls

Deep.Prep's picture
Spring Rolls! Learn how to make these delectable appetizers from scratch. Sure to be a hit at your next party or at-home dinner date with that special someone.
Ingredients
  Napa cabbage 1⁄2 Pound
  King oyster mushrooms 100 Gram
  Enoki mushroom 100 Gram
  Yellow onion 1
  Oil 1 Teaspoon
  Salt To Taste
  Black pepper To Taste
  Korean chili flake To Taste
  Fish sauce 1 Tablespoon
  Fresh lime 1⁄2
  Spring roll wrapper 100 Gram
For frying
  Oil 1 Cup (16 tbs)
Directions

GETTING READY
1. Julienne the Napa cabbage, dice king oyster mushrooms, break apart enoki mushrooms and dice onion, Set aside.

MAKING
2. Heat a sauce pan and pour in the oil. Add in mushrooms and season with salt. Sauté for a few minute.
3. Add in the onion and sprinkle salt. Let it caramelize.
4. Stir in the Napa cabbage and toss. Season with black pepper and Korean chili flake.
5. Add in the enoki mushrooms and fish sauce. Squeeze out the lime in the mixture.
6. Take out the mixture in a bowl.
7. In a large bowl take warm water; soak spring roll wrappers for 20 seconds.
8. Take out the wrap from the water; place over the counter top it with cilantro, followed by the stuff and Thai basil.
9. In a pan heat the oil and deep fry the rolls.

SERVING
10. Cut the spring rolls into pieces and serve with garlic dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crunchy
Dish: 
Stuffing, Roll
Occasion: 
New Year
Ingredient: 
Napa Cabbage
Restriction: 
Low Cholesterol, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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