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Spring Rolls With Noodles

chefnidhi's picture
The noodle spring roll recipe is a lip-smacking quick and easy appetizer. Try this noodle spring roll recipe and your guests are going to be all praise for your culinary skills.
Ingredients
  Red bell pepper 1 , sliced
  Green bell pepper 1 , sliced
  Onion 1⁄2 , sliced
  Boiled noodles 1 Cup (16 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs), divided (For deep frying)
  Ketchup 1 Tablespoon
  Chili sauce 1 Tablespoon
  Soya sauce 2 Tablespoon
  Garlic paste 1 Teaspoon
  Salt and pepper To Taste
  Spring roll pastry sheets 75 Gram (5 pieces)
Directions

MAKING
1. In a frying pan over medium heat, pour 2 tablespoons of oil and stir fry the vegetables for 7 to 10 minutes.
2. Add salt, garlic paste, soy sauce, chili sauce and ketchup.
3. Add boiled noodles, stir to mix thoroughly and turn off the heat.
4. Separate the spring rolls sheets and place the vegetables at one edge.
5. Fold carefully, brush with water to stick well and roll.
6. In a frying pan on high heat, pour oil and deep fry the spring rolls until golden brown.
7. Drain the oil from the rolls, let it cool and cut in half.

SERVING
8. Serve the Noodles Spring Rolls with some sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crunchy
Method: 
Deep Fried
Dish: 
Roll, Noodle
Restriction: 
Low Cholesterol, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
5
Noodle spring rolls are delicious appetizers to serve for parties or small gatherings. They are pretty easy to make, only when they are rolled up, one need to be careful. Do the preparations well in advance and just fry them before serving. This way, you get more time to spend with the guests because you hate being in the kitchen when the guests are around. Your kids wouldn't eat vegetables but in noodle spring roll they eat up everything that comes their way.

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3.85
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 276 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 14.1 mg4.7%

Sodium 465.8 mg19.4%

Total Carbohydrates 53 g17.7%

Dietary Fiber 3.2 g12.9%

Sugars 4.1 g

Protein 8 g15.2%

Vitamin A 18.3% Vitamin C 96%

Calcium 2.8% Iron 9.6%

*Based on a 2000 Calorie diet

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Spring Rolls With Noodles Recipe Video