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Tomato Egg Stir Fry

YingsKitchen's picture
Ying demonstrates how to make this Chinese style egg stir-fry dish. It is simple but delicious, one of the popular dishes in northern China, quick and perfect for cooking at home.
Ingredients
  Egg 4 Medium
  Vegetable oil 2 Tablespoon
  Tomato 2 Medium, wedged
  Sugar 1⁄2 Teaspoon
  Regular salt 1⁄2 Teaspoon
  Green onion 1 Tablespoon, chopped finely
Directions

MAKING
1. Heat a pan and pour in vegetable oil.
2. In the meantime, beat eggs in a cup.
3. Add tomatoes to the pan and stir gently. Take them out after couple of seconds.
4. Pour a little more oil into the pan and pour in the beaten eggs.
5. Stir gently until soft and creamy. Then return the cooked tomatoes to the pan. Mix well.
6.Season it with salt and sugar.

SERVING
7.Once cooked, serve the dish in a bowl or on a plate and garnish with green onions.
8.Tomato Egg Stir-fry goes well with steamed rice or with toast as well.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
2
Story
This recipe has very simple ingredients but tastes delicious. A friend of mine went over to china and there he had tomato egg stir fry and he loved it. So here's I am sharing this quick and easy recipe with you people.

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