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Chinese Onion Pancake

YingsKitchen's picture
Ying demonstrates how to make a favorite northern Chinese dish, Onion Pancakes, step-by-step. Onion pancakes is one of her hometown's recipe. It's soft, delicious and will become your family's favorite instantly.
Ingredients
  Flour 2 Cup (32 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Ice water 1⁄2 Cup (8 tbs)
  Oil 4 Tablespoon
  Cracked black pepper 1 Teaspoon
  Regular salt 1 Teaspoon
  Green onion stalks 1 Tablespoon
Directions

GETTING READY
1. In a bowl knead the flour with hot water followed by cold water. Mix and well and put mixture on a flat surface to knead it properly. Put the dough in fridge for 15 minutes. Cover the dough with wet towel otherwise it will get dried.

MAKING
2. Sprinkle some dry flour on a clean work surface, so that your pancakes doesn’t stick on it.
3. Put the dough on the surface and roll it into a circle.
4. Brush some oil on it and sprinkle ground pepper, salt and chopped green onions.
5. Now roll up the circle and roll it again lengthwise until it forms a coiled ball.
6. Roll it again into a large circle.
7. Add oil in a large frying pan and heat it. Put the pancake into the pan and cook it until it becomes golden. Keep flipping and brushing it with oil at regular intervals.

SERVING
8. Once cooked slide it onto a cutting board and cut it into 8 triangles.
9. Serve with a dipping sauce, with soups, or use in stir fries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Breakfast
Taste: 
Savory
Equipment: 
Frying Pan
Dish: 
Pancake
Ingredient: 
Scallion
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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