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Chinese Breadsticks

YingsKitchen's picture
Chinese breadstick is an easy and amazing breakfast recipe. You can serve it with any thing of your choice or can store it too!!!
Ingredients
  Self raising flour 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Regular salt 1⁄4 Teaspoon
  Whole milk 1 Cup (16 tbs)
  Any vegetable oil 1 Tablespoon
  Oil 2 Cup (32 tbs)
Directions

Getting ready
1.In a mixing bowl combine self-rising flour, sugar, salt, raw milk and vegetable oil. Mix it gently to form a dough.
2. Place dough in zip lock bag and let it rest in the fridge overnight.

MAKING
3.Spread some oil on vegetable cutting board and pizza cutter.
4.Spread the bread dough on cutting board with your hands.
5.With pizza cutter cut thin even strips of bread dough. Pull it to elongate.
6.Heat some oil in a wok and deep fry the bread sticks on medium high heat until golden brown and crispy. Remove and drain on paper towels.

SERVING
7.Serve it for breakfast or as a snack.

TIP
You can freeze the dough in a zip lock bag and defrost and use when needed.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Breakfast
Taste: 
Savory
Feel: 
Crispy
Method: 
Deep Fried
Dish: 
Bread
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Flour
Interest: 
Kids
Preparation Time: 
480 Minutes
Cook Time: 
15 Minutes
Ready In: 
495 Minutes

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Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5314 Calories from Fat 4263

% Daily Value*

Total Fat 482 g741.6%

Saturated Fat 65.7 g328.4%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 3750.1 mg156.3%

Total Carbohydrates 227 g75.8%

Dietary Fiber 6.8 g27%

Sugars 42.4 g

Protein 32 g64%

Vitamin A 4.6% Vitamin C

Calcium 110.1% Iron 65.3%

*Based on a 2000 Calorie diet

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Chinese Breadsticks Recipe Video