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Shrimp Egg Foo Youngsters

Robin.Benzle's picture
Ingredients
  Eggs 5
  Peapods 1 Cup (16 tbs), chop
  Scallions 1 Cup (16 tbs), chop
  Water chestnuts 1 Cup (16 tbs), chop
  Shrimp 2 Cup (32 tbs), cooked
  Salt 1 Teaspoon
  Peanut oil/Vegetable oil 1 Cup (16 tbs)
Directions

MAKING
1. In a bowl, add the eggs and whisk.
2. Add the peapods, scallions, waterchestnuts, shrimp and salt
3. Heat up a cup of peanut oil and add the mix into the oil, spoon by spoon.
4. Cook until it turns brown and then flip. This should take about 2 minutes each side.
5. Remove from oil and drain excess oil on paper towels.

SERVING
6. Plate and serve hot with Hoisin sauce or any other dipping sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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