1. In a bowl, add the eggs and whisk.
2. Add the peapods, scallions, waterchestnuts, shrimp and salt
3. Heat up a cup of peanut oil and add the mix into the oil, spoon by spoon.
4. Cook until it turns brown and then flip. This should take about 2 minutes each side.
5. Remove from oil and drain excess oil on paper towels.
6. Plate and serve hot with Hoisin sauce or any other dipping sauce.