You are here

Eggs With Shrimps On Toast

French.Recipes's picture
Ingredients
  Eggs 4
  Cooked shrimps 4 Ounce
  Flour 2 Tablespoon
  Margarine 2 Tablespoon
  Toast/Fried bread 2
  Pepper To Taste
Directions

Peel the shrimps.
Put their shells in a pan with 2 glasses of cold water, bring to the boil and cook till the liquid is reduced to about half; then strain.
Mix 2 tablespoonfuls of flour with 2 tablespoonfuls of melted margarine.
Add pepper, then stir in the shrimp stock, and when free-from lumps simmer with a lid on for 10 minutes.
Add all but a quarter of the peeled shrimps: and let them get hot for a few seconds in the sauce.
Put poached or very soft-boiled eggs (peeled but still very hot) on the toast or fried bread, cover with the sauce, and garnish with the rest of the shrimps.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Servings: 
4

Rate It

Your rating: None
4.191175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 219 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 2.7 g13.5%

Trans Fat 0 g

Cholesterol 266.8 mg88.9%

Sodium 205.5 mg8.6%

Total Carbohydrates 14 g4.5%

Dietary Fiber 0.42 g1.7%

Sugars 0.8 g

Protein 14 g28.6%

Vitamin A 11.5% Vitamin C 1.1%

Calcium 4.7% Iron 15.1%

*Based on a 2000 Calorie diet

0 Comments

Eggs With Shrimps On Toast Recipe