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Eggs With Shrimps On Toast

French.Recipes's picture
Ingredients
  Eggs 4
  Cooked shrimps 4 Ounce
  Flour 2 Tablespoon
  Margarine 2 Tablespoon
  Toast/Fried bread 2
  Pepper To Taste
Directions

Peel the shrimps.
Put their shells in a pan with 2 glasses of cold water, bring to the boil and cook till the liquid is reduced to about half; then strain.
Mix 2 tablespoonfuls of flour with 2 tablespoonfuls of melted margarine.
Add pepper, then stir in the shrimp stock, and when free-from lumps simmer with a lid on for 10 minutes.
Add all but a quarter of the peeled shrimps: and let them get hot for a few seconds in the sauce.
Put poached or very soft-boiled eggs (peeled but still very hot) on the toast or fried bread, cover with the sauce, and garnish with the rest of the shrimps.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Servings: 
4

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