2 Feb 2009
|Chocolate chips||6 Ounce|
|Butterscotch chips||6 Ounce|
|Chinese noodles||1 Can (10 oz)|
|Salted pistachio nuts||1 Cup (16 tbs)|
Melt chocolate and butterscotch chips over hot water.
Pour over noodles and nuts.
Drop from tea- spoon onto waxed paper; cool.
Chinese Candy Recipe