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Easter Caskets

Ingredients
  Cabbage 1 Pound
  Green onions 5 Small
  Carrots 1⁄2 Cup (8 tbs), grated
  Fresh ginger 1 Small
  Bean sprouts 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Mint leaves 1 Tablespoon, chopped
  Lime juice 1 Tablespoon
  Olive oil 1 Tablespoon
  Spring roll wrappers 6 Medium
Directions

GETTING READY
1. Chop cabbage and green onions.
2. Grate carrots and an inch long piece of fresh ginger.
3. Pour olive oil to a frying pan, and sauté vegetables, add bean sprouts, Soy Sauce, Lime Juice, and mint leaves.
4. When mixture is softened up turn off heat and allow to cool.
5. Submerge spring roll wrappers in warm water for at least 30 seconds.

MAKING
6. Place wrappers on a flat surface, add vegetable mixture.
7. Fold in sides of wrapper and roll away.

SERVING
8. Serve with favorite sauce or dip.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Chinese
Cuisine: 
Appetizer
Course: 
Savory
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6
Subtitle: 
Spring Rolls

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