You are here

Chicken Stir Fry with Dragon Sauce - Chinese New Year Recipe

iloveflavor's picture
Celebrate the year of the Dragon with this flavorful, easy, healthy & spicy stir fry!
  Chicken breast 2 Medium, cut (bite size pieces)
  Garlic cloves 40 Gram, minced
  Ginger 40 Gram, grated
  Low sodium soy sauce 1 Cup (16 tbs)
  Sweet onion 1 Large, chopped to chunks
  Broccoli 1 Cup (16 tbs), chopped (bite sized)
  Red bell pepper 1 Medium, chopped to chunks
  Sugar snap pea 1 Cup (16 tbs)
  Portbella mushrooms 1 Cup (16 tbs), chopped
  Sesame oil 2 Tablespoon
  Black pepper 1 Pinch
  Corn starch 1 Teaspoon
  Honey 1 Tablespoon
  Hot chili sauce 1 Tablespoon

1. Clean the chicken breast of the fat and cut them into small bite size pieces.
2. Mince the garlic cloves. Grate the ginger.
3. In a bowl, put the chicken and ½ of the garlic ½ of the ginger, low sodium soy sauce and marinate it for 30 minute to overnight.
4. Chop the sweet onions into chunks.
5. Deseed the bell peppers and chop them into chunks.
6. Remove the stem off the broccoli and cut them to small pieces.
7. Cut the top off the sugar snap peas and chop the mushrooms.
8. In a small bowl, add 2/3 cup soy sauce, corn starch and mix well till combined.
9. In a pan, add 1 tablespoon sesame oil. Heat it on medium high.
10. Add the chicken pieces, stir and cook till it browns and is not pink anymore.
11. Remove it into a plate along with all the garlic and ginger in the pan.
12. To the same pan, add 1 tablespoon sesame oil and all the chopped vegetables. Cook on medium high heat.
13. Pour soy sauce and a pinch of black pepper. Cook till they turn brown or soften.
14. When they begin to soften, add the remaining garlic and ginger and stir. Add the soy- corn starch mix and stir well.
15. Put in the cooked chicken, honey, hot chilli sauce. Stir and turn the heat to medium.
16. Cook till the sauce thickens.

17. In a serving plate, serve this chicken hot.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
New Year
Party, Healthy
High Protein
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 273 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 33.6 mg11.2%

Sodium 1438.1 mg59.9%

Total Carbohydrates 26 g8.8%

Dietary Fiber 4.5 g18.1%

Sugars 12.9 g

Protein 18 g36.5%

Vitamin A 34.5% Vitamin C 188.5%

Calcium 8.8% Iron 13.4%

*Based on a 2000 Calorie diet


Chicken Stir Fry With Dragon Sauce - Chinese New Year Recipe Recipe Video