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Steamed Pork Patty with Dried Salted Fish

wantanmien's picture
  Dried salted fish 50 Gram
  Sugar 1 Pinch
  Ginger slices 2 Small
  Oil 1 Teaspoon
  Green onion 1 Small, chopped
  Lean pork 230 Gram
  Shaoxing wine 1 Teaspoon (seasoning)
  Chicken powder 1 Teaspoon (seasoning)
  Pepper 1 Pinch (seasoning)
  Light soy sauce 2 Teaspoon (seasoning)
  Egg white 1 Medium (seasoning)
  Cornstarch 2 Teaspoon (seasoning)

1) Marinate the fish with oil, sugar and garlic slices.
2) Prepare a steamer.

3) Place the plate with the marinated salted fish in the steamer and steam for 15 minutes.
4) In the meantime, mince the pork and place in a bowl. Add the shaoxing wine, chicken powder, 1 pinch sugar, pepper and soy sauce. Mix well. Then add egg white, corn starch and mix again.
5) Add the white of the green onion to the pork. Add the 2 teaspoons cooking oil and mix well. Cover and let marinate for 10-15 minutes, while the salted fish is cooking.
6) Grease a small patty plate with 1/2 teaspoon oil. Then spread the pork mince mixture in the plate. In the center, place the steamed dried salt fish.
7) Top the steamed fish with the ginger slices. Sprinkle a pinch of sugar. Drizzle the 1 tablespoon oil all over the patty.
8) Steam for about 15 minutes.

9) Serve while still hot. Garnish with some chopped green onion, if preferred.

Recipe Summary

Difficulty Level: 
Bit Difficult

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 592 Calories from Fat 168

% Daily Value*

Total Fat 19 g28.8%

Saturated Fat 5.2 g26%

Trans Fat 0 g

Cholesterol 232.4 mg77.5%

Sodium 5270.2 mg219.6%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.62 g2.5%

Sugars 1.2 g

Protein 83 g165.5%

Vitamin A 11.3% Vitamin C 15.9%

Calcium 10.4% Iron 21.7%

*Based on a 2000 Calorie diet

Steamed Pork Patty With Dried Salted Fish Recipe Video