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Chinese Steamed Egg Custard

wantanmien's picture
Ingredients
  Eggs 2 Medium (100 grams)
  Water 200 Milliliter, luke warm
  Chicken stock powder 1 Teaspoon
  Sugar 1 Pinch
  Salt 1 Teaspoon
  Sesame oil 1 Teaspoon
  Green onion 1 Tablespoon, chopped (only green portion of sprig)
Directions

MAKING
1. Beat the eggs until yolk and white are well blended.
2. Combine warm water, chicken powder, salt, sugar and stir well.
3. Whisk in the liquid into the eggs.
4. Strain the egg mixture to remove any coagulated bits.
5. Stir sesame oil into the egg mixture.
6. Pour the egg mixture into a greased bowl placed in a pan of boiling water or in a steamer. Cover and steam the custard until cooked and set.

SERVING
7. Serve immediately garnished with green onion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Breakfast
Taste: 
Savory
Feel: 
Smooth
Method: 
Steamed
Dish: 
Custard
Ingredient: 
Egg
Interest: 
Healthy
Servings: 
1

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