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Fried Shanghai Nian Gao ( Rice Cake ) And Pork

wantanmien's picture
Ingredients
  Frozen nian gao 250 Gram, washed once and drained
  Pork loin 250 Gram, shredded
  Chinese cabbage pieces 7 Large
  Carrot 1 Small, cut into slices
  Green onion 1 Small, washed, cut into slices
  Garlic 2 Clove (10 gm), finely chopped
  Ginger 3 Teaspoon, finely chopped
  Sesame oil 2 Teaspoon
  Sugar 1 Pinch (Seasoning)
  Salt 1 Teaspoon (Seasoning)
  Pepper 1 Pinch (Seasoning)
  Oyster sauce 3 Teaspoon (Seasoning)
  Soy sauce 2 Teaspoon (Seasoning)
  Water 6 Teaspoon (Seasoning)
  Rum 2 Teaspoon (Marinade)
  Cornflour 1 Teaspoon (Marinade)
  Oil 2 Teaspoon (Marinade)
Directions

GETTING READY
1) Mix together all the ingredients to make the pork marinade.
2) Marinate the pork for 20 minutes.

MAKING
3) In a large bowl, season the marinated pork with some salt and pepper. Let it stand for 2 minutes.
4) Heat a wok and add some oil.
5) Put the pork in the wok and cook for a few minutes.
6) Add the sugar, oyster sauce, soy sauce and water and cook the ingredients over medium high heat for 5-10 minutes, till the meat is no longer pink.
7) Add the Chinese cabbage, carrot, green onion, garlic, ginger and sesame oil. Mix well and cook till the ingredients are all done.
8) Transfer the cooked pork and vegetables to a plate and add the nian gao to the wok. Fry on all sides till it is done.
9) Put the nian gao in the same plate as the pork and vegetables.

SERVING
10) Serve while still hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Savory
Method: 
Fried
Ingredient: 
Rice
Restriction: 
High Protein
Language: 
mandarin
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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