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Fried Seafoods And Mixed Veggies With Panko

wantanmien's picture
Ingredients
  Panko 1 Cup (16 tbs)
  Fish fillet 1 Large
  Salt 1 Teaspoon (For Fish Marinade)
  Lemon juice 1 Teaspoon (For Fish Marinade)
  Sugar 1 Pinch (For Fish Marinade)
  Pepper 1 Pinch (For Fish Marinade)
  Shaoxing wine 1 Teaspoon (For Fish Marinade)
  Shrimps 5 Large
  Cuttlefish 1 Large
  Onion 1 Medium
  Raw broccoli 5 Medium
  Green pepper 1 Medium
  Red pepper 1 Medium
  Hokkaido pumpkin 1 Small
  Oil 1 Tablespoon (For Sweet and Sour Dip)
  Garlic 1 Small, chopped (For Sweet and Sour Dip)
  Ketchup 4 Tablespoon (For Sweet and Sour Dip)
  Tomato paste 2 Tablespoon (For Sweet and Sour Dip)
  Water 150 Milliliter (For Sweet and Sour Dip)
  Chicken powder 2 Teaspoon (For Sweet and Sour Dip)
  Sweet chili sauce 2 Teaspoon (For Sweet and Sour Dip)
  Cornstarch 2 Teaspoon, mixed with 3 teaspoons of water (For Sweet and Sour Dip)
  Pineapple 1 Small (For Sweet and Sour Dip)
  Whipped cream 3 Teaspoon (For Yogurt Dip)
Directions

GETTING READY
1) Mix the fish filet with all the marinade ingredients and set aside for 15-20 minutes.
2) Clean the shrimps and mix with the marinade ingredients. Set aside for 15-20 minutes.
3) Clean and cut the cuttlefish. Mix with with the marinade ingredients. Set aside for 15-20 minutes.
4) Chop the onion, broccoli, green bell pepper, red bell pepper and pumpkin.

MAKING
5) In a large wok or frying pan, heat some oil.
6) While the oil is heating, make the frying batter. Mix the frying mix with cold water. Stir till the mixture is smooth and without any lumps. If you feel that the frying batter is not enough, you can make some more.
7) Remove the fish filet from the marinade, chop into smaller pieces and then dry. Dip the fish first in the frying batter and roll in the panko or breadcrumbs. Add to the hot oil and cook till the batter and breadcrumbs are crisp and brown. This will take about 3-5 minutes. Repeat till all the fish pieces are cooked.
8) Remove the shrimp and cuttlefish from the marinade, dry and then repeat the dipping and rolling processes. Cook these in the hot oil in the same way that the fish was cooked.
9) Do the same for the chopped vegetables. Dip them in the batter, roll in panko and then fry in oil till done.
10) To make the sweet and sour dip, mix all the required ingredients together till the desired consistency and taste have been achieved.
11) To make the yogurt dip, mix all the required ingredients together till the desired consistency and taste have been achieved.

SERVING
12) Arrange the crispy fried seafoods and vegetables on a serving plate and serve while still hot. You can serve either one or both the dips for added taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Savory
Method: 
Fried
Ingredient: 
Seafood
Language: 
mandarin
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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