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Chinese Steamed Water Eggs

wantanmien's picture
Ingredients
  Eggs 2 Medium
  Lukewarm water 200 Milliliter
  Chicken powder 1 Teaspoon (Seasoning)
  Sugar 1 Pinch (Seasoning)
  Salt 1 Teaspoon (Seasoning)
  Sesame oil 1 Teaspoon (Seasoning)
Directions

GETTING READY
1) Prepare the steamer.

MAKING
2) Beat the eggs with water and strain the mixture through a sieve to get rid of the bubbles.
3) Put the mixture in a shallow steam-proof dish.
4) Place the dish with the egg mixture on the steamer, which is not set on low heat.
5) Cover and cook for about 15 minutes. When done, the eggs should be firm, but firm.

SERVING
6) Transfer the steamed eggs to a serving dish and top with some chopped green onions, if preferred. Serve with a drizzle of soy sauce and sesame oil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Taste: 
Savory
Method: 
Steamed
Ingredient: 
Egg
Restriction: 
Low Carb, Low Sugar
Language: 
mandarin
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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