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Mushroom Manchuria

LavanyaChukkala's picture
Ingredients
  Mushrooms 2 Cup (32 tbs)
  Oil 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Water 3 Cup (48 tbs)
  Corn flour 3 Gram, divided (2 tbsp for the Manchuria and 1 tbsp for the sauce)
  Red chili powder 2 Tablespoon
  Ginger garlic paste 1 Teaspoon
  Green chilies 2 Medium, chopped
  Pepper powder 1 Tablespoon
  Salt To Taste
  Chili sauce 3 Tablespoon (For the sauce)
  Tomato ketchup 1 Cup (16 tbs) (For the sauce)
  Soya sauce 1 Teaspoon (For the sauce)
  Garlic cloves 2 Medium (For the sauce)
  Onion 1 Medium (For the sauce)
  Maggie seasoning 2 Teaspoon (For the sauce)
  Paprika powder 1 Tablespoon (Leveled) (For the sauce)
Directions

GETTING READY
1. In a mixing bowl mix 1 cup maida, 2 tbsp corn flour, 1 tsp ginger garlic paste, 1 or 2 tsp green chilies, salt and black pepper powder.
2. Add 1 cup of water little by little and stir with the wooden spoon.
3. Make sure that there are no lumps and the batter is of dosa batter consistency.

MAKING
4. Dip the mushrooms in the batter and deep fry them until golden in medium heat.
To make the sauce :
5. Into a bowl add 1 cup of water, corn flour 1 tbsp, tomato ketchup 1/2 cup, 1 tsp soy sauce, 3 tbsp chili sauce and mix well.
6. Heat a pan and add 1 tbsp oil into it on medium flame.
7. Add onions and green chilies and give a stir.
8. Once the onions are light brown in color add garlic and paprika powder.
9. Add the tomato ketchup mixture and mix well giving a stir.
10. Cook for 5-6 minutes in medium low heat and turn off the stove.
11. Season the sauce with Maggie masala.

SERVING
12. Add the fried Manchuria into the sauce, mix and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Spicy
Method: 
Simmering
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Mushroom
Interest: 
Easy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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