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Mandarin Lamb Chops

Diner.Americana's picture
Ingredients
  Lamb chops 8 , 1/2 in thick
  Cooking oil 2 Tablespoon
  Canned mandarin oranges 11 Ounce
  Red currant jelly 9 Ounce
  Cornstarch 4 Teaspoon
  Salt 1 Teaspoon
  Light raisins 1⁄2 Cup (8 tbs)
Directions

Brown chops on both sides in oil in large skillet.
Remove from pan; drain oil from pan.
Drain oranges; reserve liquid.
Blend reserved liquid and jelly.
Place jelly mixture over low heat, stirring until melted.
Combine cornstarch with 1 1/2 cup water; blend into jelly mixture, stirring until smooth.
Cook, stirring constantly, until clear; stir in salt.
Return chops to sauce.
Simmer, covered, until chops are tender.
Add raisins and oranges; place over medium heat, stirring occasionally, until heated through.
Serve with hot rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
4

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