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Chicken Wonton Soup

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This version of wonton soup is so delicious, it's addictive! The chicken dumplings or wontons, stuffed with ground chicken, turnip, egg and spices, are are easily put together using wonton wrappers. This wonton soup is a great way to use up leftover roast chicken or turkey. The dumplings are added to a delicious chicken broth, along with a variety of nutritious vegetables. Makes a healthy, well-balanced meal and is sure to help if you're suffering from a cold or flu.
Ingredients
  Minced chicken 300 Gram
  Green onions stalks 3 , minced
  Egg 2 Small, beaten and separated
  Green onion stalks 3 , sliced
  Ground pepper 1 Pinch (Or According To Taste Preference)
  Turnip 150 Gram, minced
  Green onions 3 Medium, stems minced
  Eggs 2 Small, beaten, separated
  Wonton wrappers 30 Small
  Ground pepper 1⁄2 Teaspoon
  Chicken bones 500 Gram
  Carrots 150 Gram, cut into strips
  Fish sauce 2 Tablespoon
  Onion 1 Medium, sliced
  Green onion 3 Medium, stems sliced
  Water 2 Liter
  Salt 1 Teaspoon
  Ground pepper To Taste
Directions

MAKING
1. To make the chicken broth, pour 2 liters of water in a cooking pot. Add the chicken bones and the bulb onion.
2. Bring to a boil. Lower the fire and simmer for 30-40 minutes. Season with salt. You may remove the bones or leave them if you wish.
3. Mix all the wonton ingredients in a dish, except the wrapper and the reserved egg.
4. Spoon 1 teaspoon of the mixture in the center of the wonton wrapper, brush egg on corners then bring the sides together to make the wonton. (Watch the video to learn the technique).
5. Add the wonton and carrots to the chicken broth. Add the fish sauce. Boil, covered, for 5 minutes.
6. Add ground pepper according to your taste preference.

SERVING
7. Ladle the broth, wontons and vegetables into bowls.
8. Garnish with green onions before serving.

NOTE
You can put little flour OR wipe little oil or butter on the wonton container plate so that, wanton will not stick on the plate.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Interest: 
Healthy
Servings: 
10

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2.31
Average: 2.3 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 262 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 3.1 g15.3%

Trans Fat 0.1 g

Cholesterol 123.4 mg41.1%

Sodium 1026.9 mg42.8%

Total Carbohydrates 21 g7.1%

Dietary Fiber 2.1 g8.4%

Sugars 2.9 g

Protein 22 g43.8%

Vitamin A 59.6% Vitamin C 17.7%

Calcium 5.3% Iron 13.7%

*Based on a 2000 Calorie diet

Chicken Wonton Soup Recipe Video