You are here

Chinese Ground Beef

Classic.American.Cook's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Onion 1 Large
  Celery 3 Cup (48 tbs)
  Water chestnuts 1 Can (10 oz)
  Chop suey vegetables 1 Can (10 oz)
  Mushrooms 1 Can (10 oz)
  Bean sprouts 1 Can (10 oz)
  Molasses 1 Tablespoon
  Cornstarch 1 Tablespoon
  Soy sauce To Taste
  Chow mein noodles 1 Cup (16 tbs)
  Cooked rice 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Brown beef with salt, pepper, onion and celery.
Cook, covered, for about 5 minutes.
Drain water chestnuts; cut into thin slices.
Add chop suey vegeta- bles, mushrooms, bean sprouts and water chestnuts; bring to a boil.
Mix molasses, cornstarch and 2 cups water; blend well.
Stir molasses mixture into beef mixture gradually; cook, stirring constantly, until thickened.
Add soy sauce; serve over noodles and rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.02941
Average: 4 (17 votes)