You are here

Basic Chinese Fried Rice

cmtoy's picture
Here's a simple fried rice recipe. It's a great way to use leftover rice and other vegetables.
Ingredients
  Egg 1 Medium
  Leftover lamb 1⁄2 Cup (8 tbs)
  Red bell pepper 1⁄4 Cup (4 tbs)
  Onion 1⁄2 Medium, chopped
  Garlic clove 1 Medium, minced
  Snow pea 1⁄2 Cup (8 tbs)
  Bok choy 1 Small, chopped
  Rice 1⁄2 Cup (8 tbs)
  Garlic oil 1 Teaspoon
  Soy sauce 1 Teaspoon
  Sesame oil 1 Teaspoon
  Salt 1 Teaspoon (to taste)
  Black pepper powder 1⁄2 Teaspoon (to taste)
Directions

MAKING
1. Heat the wok until smoking. Drizzle oil into the wok.
2. Season with garlic and fry till golden.
3. Beat the egg in a bowl and add into the wok. Fry until done.
4. Add the meat into the wok and mix well with the egg.
5. Add the onion and continue to stir.
6. Next goes in sweet red pepper.
7. Lastly add the rice into the wok and fry with ingredients.
8. Sprinkle soy sauce over it and continue to cook in high heat.
9. Add the snow peas buds.
10. Stir in the bok choy and cook.
11. Drizzle sesame oil over it and turn off the heat.
12. Sprinkle salt and pepper as desired.

SERVING
13. Transfer into a serving bowl and enjoy immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Rice, Egg
Restriction: 
High Fiber, High Protein
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
1
Not sure what to do with leftover rice? A simple answer is to turn it into delicious Chinese fried rice that can be ready in minutes. A great combination of egg, lamb and varied vegetables makes this dish healthy and delicious not to forget rather economical. Serve this simple meal when you just can't think of what to make for dinner!

Rate It

Your rating: None
4.516665
Average: 4.5 (3 votes)