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Shrimp Toast

sumit's picture
Tasty and Healthy
Ingredients
  Shrimp 1⁄2 Pound (Shelled And Deveined)
  Green onions 2 , cut into 1/2 inch pieces
  Egg 1
  Dry sherry 1 Tablespoon
  Cornstarch 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Minced water chestnuts 1⁄4 Cup (4 tbs)
  Minced ginger root 1 1⁄2 Teaspoon
  Bread slices 6 (Day-Old, Crust Removed)
  Cooking oil 2 Cup (32 tbs)
Directions

Place shrimp, onions, egg, sherry, cornstarch, salt and pepper in food processor or blender and whirl until smooth paste is formed.
Remove to bowl and stir in water chestnuts and ginger root. Spread 2 tbsp. shrimp mixture on each slice of bread.
Freeze 15 minutes or until bread can be easily cut. Cut diagonally in quarters.
In medium skillet, heat oil and add a few pieces shrimp side down. Fry over medium high heat. Turn and fry; remove from skillet and drain on paper towels. Serve hot or at room temperature.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Breakfast
Taste: 
Savory
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
12 Minutes
Cook Time: 
20 Minutes
Ready In: 
32 Minutes
Servings: 
4

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