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Super Bowl Recipe 2- Veggie Spring Rolls with Sweet Ginger Sesame Sauce (Cooking with Carolyn)

  Spring roll wrapper/Rice wrap 6
  Olive oil 3 Tablespoon
For the sauce
  Hoisin sauce 1⁄2 Cup (8 tbs)
  Ginger 1 Tablespoon, grated
  Sesame oil 1 Tablespoon, toast
  Sambal 1 Tablespoon
  Sesame seeds 1 Teaspoon
  Rice vinegar 1 Teaspoon
For the filling
  Rice noodles 100 Gram, cooked, drained
  Zucchini 1⁄2 Small, julienned
  Bamboo shoot 1⁄2 Small, julienned
  Napa cabbage 1⁄4 Cup (4 tbs), julienned
  English cucumber 1⁄2 Small, julienned
  Baby bak choy 1⁄4 Cup (4 tbs), julienned
  Carrots 1⁄2 Small, shave
  Shitake mushrooms 1⁄2 Cup (8 tbs), slice
  Beans sprouts 1⁄4 Cup (4 tbs)
  Mint leaves 1⁄2 Bunch (50 gm)

1. In a small bowl combine the hoisin sauce along with ginger, sesame oil toasted, sambal, sesame seeds and rice vinegar, stir and keep it aside until needed.
2. Clean and cut the zucchini, bamboo shoot, baby bak choy, napa cabbage and English cucumber into julienne, once done keep it aside separately.
3. Peel and shave the carrots, and clean the bean sprouts.

4. Slice the shitake mushrooms and sauté them in some olive oil and salt for 3-4 minutes or until they are soft.
5. Boil the rice noodles for 5-8 minutes and once done drain the water and drizzle olive oil so as to avoid them from sticking, keep it aside.
6. Dip the spring roll wrapper in warm water for 1 minute, once done place it on a flat surface.
7. Start with the mint leaves, rice noodles and then followed by the vegetables and mushroom.
8. Seal it from each side and roll it like a wrap and make it like a nice pocket.
9. Once done keep it on a serving plate.

10. Serve the spring roll along with the sweet ginger sesame sauce.

Recipe Summary

Difficulty Level: 
Preparation Time: 
60 Minutes
Cook Time: 
15 Minutes
Ready In: 
75 Minutes
Here is a chance for you to relish some tasty and healthy spring rolls. These are not deep-fried, but come with the goodness of vegetables. Learn how to make these tasty Chinese delicacies!

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Average: 4.3 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 276 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 0.6 mg0.2%

Sodium 476.3 mg19.8%

Total Carbohydrates 39 g13.1%

Dietary Fiber 2.9 g11.6%

Sugars 8 g

Protein 4 g7.8%

Vitamin A 31.7% Vitamin C 19.5%

Calcium 6.2% Iron 7.3%

*Based on a 2000 Calorie diet

Super Bowl Recipe 2- Veggie Spring Rolls With Sweet Ginger Sesame Sauce (Cooking With Carolyn) Recipe Video