Mandarin Orange Souffle
26 Jan 2009
|Orange gelatin||2 Tablespoon|
|Orange juice||1 Cup (16 tbs)|
|Orange sherbet||1 Pint|
|Sour cream||1 Cup (16 tbs)|
|Mandarin oranges||2 Cup (32 tbs) (Drained)|
|Crushed pineapple||1 Cup (16 tbs) (Drained)|
|Flaked coconut||1 Cup (16 tbs)|
Dissolve gelatin in 1 cup hot water; add orange juice.
Stir in sherbet and sour cream; chill until slightly thickened.
Add fruits and 1/2 cup coconut.
Pour into 2-quart mold or 12 individual molds;.
Chill and serve.
Mandarin Orange Souffle Recipe