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Chinese New Year Seven Vegetable Stir Fry

ochikeron's picture
For the seasoning, I used chicken stock and white miso. The chicken stock adds a nice and rich flavor and white miso makes the dish slightly sweet and tasty! It can be very colorful and festive recipe for Chinese Lunar New Year's day. Also, it is perfect for every-day bento box :)
Ingredients
.
Directions

GETTING READY
1. Soak the dried cloud ear mushrooms in hot water for at least fifteen minutes. Then drain and cut into strips.
2. Trim the bean sprouts at both ends if you prefer.
3. Cut ham, carrot, zucchini and red bell pepper into strips.
4. Thinly slice onion.
5. In a bowl, combine the miso, sake, mirin, sugar, chicken stock powder and mix well.

MAKING
6. Heat cooking oil in a frying pan.
7. Stir-fry onion, carrot, zucchini, bean sprouts, red bell pepper, cloud ear mushrooms, and ham in order.
8. Add the sauce and stir-fry until the seasonings blend.

SERVING
9. Serve on the dish and sprinkle cracked black pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Taste: 
Savory
Method: 
Stir Fried
Occasion: 
New Year
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4
Flavor, happiness and luck can be yours if you make this wonderful colorful and festive stir fry in honor of the Chinese New Year. Like all stir fries, the only difficult part is the preparation of the ingredients while the cooking process is quick and easy. So whip up this sizzling stir-fry to share with family and friends for Chinese New Year. This dish is very nutritious and makes a healthy side dish for your every-day bento box.

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