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Chicken And Vegetable Stir Fried In Hoisin Sauce

AmateurKitchen's picture
Ingredients
  White jasmine rice 1 Cup (16 tbs)
  Chicken breast 7 Ounce (1 Piece)
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Olive oil 2 Tablespoon
  Green pepper 1 , seeded and chopped
  Red pepper 1 , seeded and chopped
  Zucchini 1 , chopped
  Scallions 3 , chopped (And More For Garnish)
  Reduced sodium soy sauce 2 Tablespoon
  Sesame seed oil 1 Teaspoon
  Hoisin sauce 2 Tablespoon
  Corn starch 1 Teaspoon
  Reduced sodium chicken stock 1⁄2 Cup (8 tbs)
  Cocktail peanuts 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Cook the rice according to package directions.
2) Cut up chicken breast into bite size pieces and season with salt and pepper. Heat the skillet to a high heat and add in the olive oil and chicken. Brown the chicken for 10 minutes or until no longer pink. Chop up the vegetables and add them to the skillet with the chicken and turn to a medium heat. Allow the vegetables to become tender, which will take about 8 minutes or so.
3) In a bowl combine soy sauce, sesame seed oil, hoisin sauce, corn starch and chicken stock and mix well. Add in the sauce to the chicken and vegetable mixture and stir to combine. Allow for the flavors to combine for another 5 - 10 minutes.

FINALIZING
4) Right before serving, add in some cocktail peanuts for an extra crunch.

SERVING
5) Serve with rice and garnish with scallions.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Occasion: 
Wedding
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
3
Who does not love a nice hot Chinese meal? How about making it at home? Here is a quick stir fried chicken and vegetable recipe served over some steaming hot Jasmine rice! A great looking recipe, which promises to taste even better!

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