Easy Chow Mein
|Luncheon meat||1 Can (10 oz)|
|Chopped onion||1 Cup (16 tbs)|
|Diced celery||1 Cup (16 tbs)|
|Canned bean sprouts||20 Ounce|
|Soy sauce||2 Teaspoon|
Saute meat and onion in small amount of hot fat in skillet until onion is tender; add celery, salt, pepper and 3/4 cup water.
Simmer, covered, for 5 minutes Drain bean sprouts; rinse well.
Add bean sprouts to meat mixture.
Blend cornstarch, soy sauce and sugar with 1/3 cup water; stir into meat mixture.
Simmer, stirring constantly, until sauce is clear and thickened.