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Korean Kimchi Stuffed Dumpling

aeriskitchen's picture
Ingredients
Please See Video
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Korean
Taste: 
Spicy
Restriction: 
Vegetarian
Interest: 
Quick
In Korean, dumplings are eaten for breakfast, lunch, dinner, and snacks. The best way to use up leftover kimchi is to make a batch of dumplings and freeze them for emergencies and days when you do not feel like cooking! Watch Aeri show you how to make the dumplings using ready wanton wrappers. You can fry, steam or boil the dumplings, depending on which part of the day you want to eat them.

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