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Chicken Chow Mein

Goulash.Chefs's picture
Ingredients
  Oil 2 Tablespoon
  Sliced onions 1 Cup (16 tbs)
  Celery 1 1⁄2 Cup (24 tbs)
  Mushrooms 1 Cup (16 tbs)
  Chicken stock 2 Cup (32 tbs)
  Soy sauce 3 Tablespoon
  Cooked chicken 3 Cup (48 tbs), cut into strips
  Cornstarch 1 1⁄4 Tablespoon
  Scallions 1⁄2 Cup (8 tbs)
  Chow mein noodles 2 Cup (32 tbs)
  Boiled white rice 2 Cup (32 tbs)
Directions

MAKING
1) In a saucepan, heat some oil
2) Saute the onion, celery, mushrooms till soft for about 3 minutes
3) Add in the 1 cup stock, soy sauce and the chicken
4) Simmer and cook for 5 minutes
5) In the remaining stock, add in the cornstarch
6) Add in the chicken and cook the mixture till thickened
7) Add in the scallion
8) Crisp the noodles in the oven

SERVING
9) Onto 4 individual plates, portion the noodles with the chicken spooned over and the rice served as a side dish

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday, Healthy
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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