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Szechwan Shrimp

Ingredients
  Medium shrimp 1 Pound
  Soy sauce 6 Tablespoon
  Dry sherry 1⁄4 Cup (4 tbs)
  Sesame oil 1⁄2 Teaspoon
  Scallions 2 , chopped
  Ginger root 2 Inch, crushed
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Dried hot red pepper 1 , seeded and crushed
  Peanut oil 1 Tablespoon
Directions

GETTING READY
1. Start by cleaning the shrimps without removing the shells, also pull off the legs, slit the shell down the back, carefully lift out the black vein without loosening the shell and later rinse the shrimp quickly

MAKING
2. In a saucpan, combine the remaining ingredients except peanut oil and add the shrimp in the pan, stir it, chill in the refrigerator for 2-3 hours , stir occasionally
3. Once chilled, remove the shrimps from the marinade, dry the shrimps properly, also reserve the marinade once again

SERVING
4. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Stir Fried
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 775 Calories from Fat 229

% Daily Value*

Total Fat 26 g39.7%

Saturated Fat 4.4 g22.2%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 7119.2 mg296.6%

Total Carbohydrates 29 g9.7%

Dietary Fiber 3.1 g12.2%

Sugars 9.4 g

Protein 99 g198%

Vitamin A 48.8% Vitamin C 27.6%

Calcium 27.8% Iron 74.8%

*Based on a 2000 Calorie diet

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Szechwan Shrimp Recipe