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Chinese Burgers

Chef.Foodie's picture
Ingredients
  Lean ground beef/Pork 1 Pound
  Fresh bean sprouts 1⁄4 Cup (4 tbs)
  Minced bamboo shoots 3 Tablespoon
  Mushrooms 4 , minced
  Scallions 2 , minced
  Thin ginger root slices 2 , minced
  Dry sherry 2 Tablespoon
  Soy sauce 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Cornstarch 1 Teaspoon
  Freshly ground pepper To Taste
Directions

MAKING
1. Combine beef or pork, bean sprouts, bamboo shoots, mushrooms, scallions, gingerroot, dry sherry, soy sauce, sugar, cornstarch, ground pepper together
2. Shape into 4 patties

SERVING
3. Serve with sweet-sour apricot sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Mixing
Dish: 
Bread
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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3.814705
Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 210 Calories from Fat 81

% Daily Value*

Total Fat 9 g14.1%

Saturated Fat 3.5 g17.6%

Trans Fat 0 g

Cholesterol 65 mg21.7%

Sodium 545.6 mg22.7%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.81 g3.2%

Sugars 1.7 g

Protein 25 g49.4%

Vitamin A 1.8% Vitamin C 5.3%

Calcium 1.2% Iron 14.1%

*Based on a 2000 Calorie diet

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Chinese Burgers Recipe