You are here

Chinese Stir Fried Celery

Ingredients
  Celery stick 1 Large
  Salt 2 Teaspoon
  Oil 3 Tablespoon
  Soy sauce 2 Tablespoon
  Sugar 1⁄2 Teaspoon
Directions

MAKING
1) Pull the celery leaves out.
2) Wash and chop the stalk into 2-inch pieces.
3) Sprinkle the chopped stalk with salt.
4) In a wok or frying pan, heat oil. Add in the chopped celery and saute with a wooden spoon.
5) Saute for about 5 minutes.
6) Add in the soy sauce and sugar. Mix well.

SERVING
7) Serve the Chinese Stir-fried celery garnished with a sprinkling of sesame seeds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Celery
Interest: 
Everyday, Healthy
Cook Time: 
5 Minutes
Servings: 
4

Rate It

Your rating: None
4.03889
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 108 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.4%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1404.5 mg58.5%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.32 g1.3%

Sugars 1 g

Protein 0.58 g1.2%

Vitamin A 1.4% Vitamin C 0.83%

Calcium 0.8% Iron 1%

*Based on a 2000 Calorie diet

0 Comments

Chinese Stir Fried Celery Recipe