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Chinese Stir Fried Celery

Ingredients
  Celery stick 1 Large
  Salt 2 Teaspoon
  Oil 3 Tablespoon
  Soy sauce 2 Tablespoon
  Sugar 1⁄2 Teaspoon
Directions

MAKING
1) Pull the celery leaves out.
2) Wash and chop the stalk into 2-inch pieces.
3) Sprinkle the chopped stalk with salt.
4) In a wok or frying pan, heat oil. Add in the chopped celery and saute with a wooden spoon.
5) Saute for about 5 minutes.
6) Add in the soy sauce and sugar. Mix well.

SERVING
7) Serve the Chinese Stir-fried celery garnished with a sprinkling of sesame seeds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Celery
Interest: 
Everyday, Healthy
Cook Time: 
5 Minutes
Servings: 
4

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