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Chinese Fish Fillets

fast.cook's picture
Ingredients
  Fish fillets 1 Pound (Such As Flounder, Blue, Pollock, Haddock)
  Garlic clove 1 Small
  Powdered ginger 1 Teaspoon
  Peanut oil 1 1⁄2 Tablespoon
  White rice vinegar 1 Tablespoon
  Soy sauce 1 1⁄2 Teaspoon
Directions

GETTING READY
1)Turn on broiler.
MAKING
2)Put the garlic through press and mix with ginger, oil, vinegar, and soy sauce.
3)Place fish fillets on foil in shallow pan and brush with basting-sauce mixture.
4)Allow to sit while preparing rest of meal.
SERVING:
5)Broil fish about 5 minutes, basting twice before serving.
TIPS
Fish is done when it flakes easily with fork and is no longer translucent.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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