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Chinese Broiled Turkey Steaks

Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
  Honey 1 Tablespoon
  Ground ginger 1⁄8 Teaspoon
  Dry mustard 1 Teaspoon
  Garlic 3 Clove (15 gm), minced
  Turkey breast steaks 1 1⁄2 Pound (3/4 To 1 Inch Thick)
Directions

GETTING READY
1) Combine together all the ingredients except for the turkey.
2) Pour the mixture all over the turkey steaks.
3) Cover and refrigerate for several hours, or overnight.

MAKING
4) Drain the turkey from the marinade.
5) Over hot coals or in a broiler, cook the steaks on both the sides, 6 to 8 minutes on each side. If preferred, brush with the remaining marinade occasionally.

SERVING
6) Serve the broiled turkey steaks while they are still piping hot. These can be served as a side dish or even an appetizer.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1109 Calories from Fat 316

% Daily Value*

Total Fat 36 g55.3%

Saturated Fat 6 g29.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7190.2 mg299.6%

Total Carbohydrates 28 g9.2%

Dietary Fiber 1.5 g6%

Sugars 14.7 g

Protein 173 g345.3%

Vitamin A 0% Vitamin C 8.1%

Calcium 5.5% Iron 16.4%

*Based on a 2000 Calorie diet

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Chinese Broiled Turkey Steaks Recipe