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Wontons with egg stuffing by Chef Sonali

sonali's picture
Great recipe for kids.
Ingredients
  Egg 1
  Wonton wraps 8
  Salt To Taste
  Pepper To Taste
  Oil 1 Cup (16 tbs) (For frying)
Directions

make scrambled eggs for stuffing. Wet the wonton wraps with water and fill with scrambled eggs and seal them. Fry till golden brown.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crispy
Method: 
Stir Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Poultry
Preparation Time: 
2 Minutes
Cook Time: 
10 Minutes
Ready In: 
12 Minutes
Servings: 
2
Subtitle: 
Wontons with egg stuffing

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Your rating: None
4.525
Average: 4.5 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1150 Calories from Fat 1039

% Daily Value*

Total Fat 118 g180.8%

Saturated Fat 15.8 g78.8%

Trans Fat 0 g

Cholesterol 108.9 mg36.3%

Sodium 432.7 mg18%

Total Carbohydrates 20 g6.8%

Dietary Fiber 0.64 g2.6%

Sugars 0.2 g

Protein 7 g13.2%

Vitamin A 2.5% Vitamin C

Calcium 3% Iron 9.1%

*Based on a 2000 Calorie diet

2 Comments

Ganesh.Dutta's picture
looking like ...small samosa. nice picture....crispy recipe!
sonali's picture
yup these are modified samosa :)
Wontons With Egg Stuffing By Chef Sonali Recipe, Wontons With Egg Stuffing