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Veggie Stir Fry With Bok Choy

kooktocook's picture
This veggie stir fry with bok choy is my grandmom's recommendation. Watch out the video below and try yourself!
Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped finely
  Hot peppers 1⁄2 Cup (8 tbs), chopped
  Carrot 1⁄2 Cup (8 tbs), chopped
  Mushroom 1⁄2 Cup (8 tbs), chopped
  Sweet pea 1⁄2 Cup (8 tbs), chopped
  Bok choy 1⁄2 Cup (8 tbs), chopped
  Bean sprout 1⁄2 Cup (8 tbs)
  Garlic 1 Teaspoon, chopped finely
  Sesame seed 1 Teaspoon
  Soy sauce 1 Teaspoon
  Cherry sauce 1 Teaspoon
  Tarragon 1⁄2 Teaspoon
  Ginger powder/Fresh ginger 1⁄2 Teaspoon
  Dried noodle 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Oil 45 Milliliter
Directions

GETTING READY
1. In a sauce pan, pour water, allow to boil, add noodles. Strain and set aside.

MAKING
2. In a skillet, heat oil, add onion, celery, peppers, carrot, mushrooms, sweet peas, bok choy stems, garlic, ginger and sesame seeds. Stir for 2 minutes.
3. Add bean sprouts, and noodles, stir for a minute. Add soy sauce, cherry sauce, and bok choy leaf, stir for another 1 minute. Season with tarragon.

SERVING
4. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2
Have you ever watched any chef to stir-fry - then you know how quick and easy the process is. This recipe of veggie bok choy noodles is a must-try for you, to enjoy the fun of cooking as well as the taste of the end-product. In this video, the chef describes the step-by-step instructions for you to follow.

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