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Chicken Bouillon Chinese Style

Ingredients
  Chicken 2 1⁄2 Pound, cut up
  Onion 1 , peeled
  Carrot 1 , scraped
  Parsnip 1 , peeled
  Garlic 2 Clove (10 gm), peeled
  Black peppercorns 6
  Parsley sprigs/Dried parsley - 1 teaspoon 2
  Bay leaf 1
  Soy sauce 1 Teaspoon
  Fresh ginger slices/Ground ginger - 1 teaspoon 2 (1/2 Inch Thick Slice)
  Salt 2 Teaspoon
  Water 8 Cup (128 tbs)
Directions

MAKING
1) Put all the ingredients in a slow cooker.
2) Cover the cooker and cook on LOW for 10 to 12 hours. In case the flavor seems too bland, add some more salt and pepper.
3) Strain the liquid.

SERVING
4) Use the bouillon as and when preferred or required. This is an essential ingredient in various soups, salads, casseroles, etc.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
600 Minutes
Ready In: 
610 Minutes

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