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Chicken Bouillon Chinese Style

Ingredients
  Chicken 2 1⁄2 Pound, cut up
  Onion 1 , peeled
  Carrot 1 , scraped
  Parsnip 1 , peeled
  Garlic 2 Clove (10 gm), peeled
  Black peppercorns 6
  Parsley sprigs/Dried parsley - 1 teaspoon 2
  Bay leaf 1
  Soy sauce 1 Teaspoon
  Fresh ginger slices/Ground ginger - 1 teaspoon 2 (1/2 Inch Thick Slice)
  Salt 2 Teaspoon
  Water 8 Cup (128 tbs)
Directions

MAKING
1) Put all the ingredients in a slow cooker.
2) Cover the cooker and cook on LOW for 10 to 12 hours. In case the flavor seems too bland, add some more salt and pepper.
3) Strain the liquid.

SERVING
4) Use the bouillon as and when preferred or required. This is an essential ingredient in various soups, salads, casseroles, etc.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
600 Minutes
Ready In: 
610 Minutes

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2360 Calories from Fat 1144

% Daily Value*

Total Fat 127 g195.3%

Saturated Fat 36.2 g180.9%

Trans Fat 0 g

Cholesterol 759.8 mg253.3%

Sodium 4967.4 mg207%

Total Carbohydrates 58 g19.2%

Dietary Fiber 11.3 g45.3%

Sugars 15.2 g

Protein 236 g471.7%

Vitamin A 231.5% Vitamin C 69.9%

Calcium 26% Iron 63.5%

*Based on a 2000 Calorie diet

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Chicken Bouillon Chinese Style Recipe