You are here

Skillet Orange Chicken

Ingredients
  Vegetable oil 1 Tablespoon
  Chicken 2 1⁄2 Pound, cut into serving pieces
  Grated orange peel 1 Tablespoon
  Fresh orange juice 1⁄2 Cup (8 tbs)
  Onion 1 , chopped
  Honey 2 Tablespoon
  Water 2 Tablespoon
  Orange 1 , peeled and cut in half cartwheels
Directions

MAKING
1) In a large frying pan, heat the oil.
2) Over moderate heat, fry the chicken till it is browned, frequently turning.
3) Drain the fat.
4) To the pan, add the orange peel, juice, onion and honey.
5) Cover the pan and cook over low heat for about 30 minutes, till the chicken is soft.
6) Transfer the chicken to a serving dish and keep it warm.
7) Into the cooking sauce in the pan, gradually blend the water. Stir to blend well and heat thoroughly. Add the orange slices to the sauce.

SERVING
8) Pour the hot sauce all over the chicken decorate with green onion and serve right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
4.28077
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2541 Calories from Fat 1269

% Daily Value*

Total Fat 141 g217%

Saturated Fat 37.9 g189.5%

Trans Fat 0 g

Cholesterol 759.8 mg253.3%

Sodium 746.7 mg31.1%

Total Carbohydrates 76 g25.2%

Dietary Fiber 8 g32.1%

Sugars 56.2 g

Protein 233 g466%

Vitamin A 32% Vitamin C 200.4%

Calcium 25.3% Iron 54.3%

*Based on a 2000 Calorie diet

0 Comments

Skillet Orange Chicken Recipe