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Steamed Pork With Spicy Vegetables

chef.jackson's picture
Ingredients
  Sweet and sour chinese leaves/2 1/2 ounce sichuan preserved vegetable 5 Ounce (150 Grams)
  Minced pork 12 Ounce (350 Grams)
  Dry sherry/Rice wine 1 Tablespoon
  Chili bean sauce/Chili powder 1 Teaspoon
  Dark soy sauce 1 Teaspoon
  Light soy sauce 1⁄2 Teaspoon
  Spring onions 1 Tablespoon, finely chopped
  Fresh ginger 1⁄2 Tablespoon, finely chopped
Directions

GETTING READY
1. Wash the vegetables well under cold running water. If you are using the cold sweet and sour Chinese leaves then rinse then thoroughly too. Chop them finely and then drain then in colander.
2. Add the pork to the leaves and then mix well

MAKING
3. Prepare a deep place and place the mixture in it. Make a deep well in the center where the juices can collect during the cooking process
4. Prepare a steamer or fill a wok with 2 1/2 inches (6cm) of water and lower the meat filled plated in the steamer and cover the pot lightly to steam for 50 minutes till done.

SERVING
5. Serve in the same dish in which it is steamed

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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