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Microwave Chinese Shrimp

Microwaverina's picture
Ingredients
  Fresh chinese pea pods 1⁄4 Pound
  Chopped green onions 1 Cup (16 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Chicken bouillon cubes 1
  Roasted cashew nuts 1⁄2 Cup (8 tbs)
  Cornstarch 1 Teaspoon
  Salt 1 Teaspoon
  Shrimp 1⁄2 Pound, cooked
Directions

MAKING
1. Take a glass casserole; add bouillon cubes, cornstarch, water, and salt.
2. In a microwave oven, place casserole and cook on a setting of HIGH (9) for 4 minutes until thick.
3. Add fresh Chinese pea pods, green onions, mushrooms, celery, and roasted cashew nuts and cook on a setting of HIGH (9) for about 5 minutes until vegetables turn crispy.
4. Stir in shrimp, cover, and cook on a setting of HIGH (9) for about 3-5 minutes until hot.

SERVING
5. Serve Chinese shrimp with freshly cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 772 Calories from Fat 307

% Daily Value*

Total Fat 36 g55.8%

Saturated Fat 7.1 g35.5%

Trans Fat 0 g

Cholesterol 344.7 mg114.9%

Sodium 3323.2 mg138.5%

Total Carbohydrates 53 g17.8%

Dietary Fiber 13.6 g54.4%

Sugars 14.2 g

Protein 64 g128%

Vitamin A 171.7% Vitamin C 158.9%

Calcium 31.5% Iron 75.1%

*Based on a 2000 Calorie diet

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Microwave Chinese Shrimp Recipe