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Chinese Spare Ribs

chef.jackson's picture
Ingredients
  Pork spare ribs 2 Pound
  Tomato ketchup 1⁄4 Cup (4 tbs)
  Clear honey 1⁄3 Cup (5.33 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Garlic 2 Clove (10 gm), crushed
  Wine vinegar 1⁄2 Cup (8 tbs)
  Tomato puree 1 Tablespoon
  Sherry 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1)Carefully trim any excess fat from the ribs and neatly cut down the ribs into pieces.
2)Take a bowl,mix the rest of the ingredients well, and marinate the pork ribs for at least 6 hours or overnight. Use a polythene bag for the same.Shake occasionally.

MAKING
3)Take a roasting tin and put the ribs alongwith the marinade.
4)Now cook in a moderately hot oven for upto 1 hour.(200°C, 400°F, Gas Mark 6)
5)Now drain off the liquid and leave the ribs to cook till crsip.
6)Clean off the fat from the cooking liquid and boil on a high heat.Cook till reduced to syrup.

SERVING
7)Place the spare ribs in serving dish and pour the sauce over them.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Interest: 
Party
Cook Time: 
60 Minutes

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